Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cocoa scones made with olive oil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cocoa Scones Made with Olive Oil is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cocoa Scones Made with Olive Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Scones Made with Olive Oil:
- Get 200 grams White flour
- Make ready 2 tsp Baking powder
- Prepare 1 pinch Salt
- Get 2 packets Sweetened cocoa (see step 6)
- Prepare 30 ml Olive oil
- Prepare 1 Egg
- Take 70 grams Milk
- Prepare 1 Coconut (optional)
Instructions to make Cocoa Scones Made with Olive Oil:
- Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
- Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
- Mix in the olive oil and coconut, and bring the dough together.
- Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
- Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
- I used Swiss Miss sweetened cocoa.
So that is going to wrap this up for this exceptional food cocoa scones made with olive oil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
