Black Bottom Cupcakes
Black Bottom Cupcakes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, black bottom cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bottom Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Black Bottom Cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bottom cupcakes using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cupcakes:
  1. Make ready 8 oz cream cheese, softened
  2. Prepare 1 egg
  3. Make ready 1/3 cup white sugar
  4. Make ready 1/8 tsp salt
  5. Get 1 cup mini semisweet chocolate chips
  6. Take 1 1/2 cup all purpose flour
  7. Get 1 cup white sugar
  8. Take 1/4 cup unsweetened cocoa powder
  9. Get 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Take 1 cup water
  12. Make ready 1/3 cup vegetable oil
  13. Make ready 1 tbsp cider vinegar
  14. Make ready 1 tsp vanilla extract
Instructions to make Black Bottom Cupcakes:
  1. Preheat oven to 350°F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
  2. In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
  3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
  4. Bake in preheated oven for 25 to 30 minutes.

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