Chocolate Glazed Donut
Chocolate Glazed Donut

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate glazed donut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Glazed Donut is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Glazed Donut is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate glazed donut using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Glazed Donut:
  1. Prepare 2 cups all purpose flor
  2. Take 3/4 cup warm milk
  3. Make ready 2 eggs
  4. Take 1 tbsp Dry yeast
  5. Prepare 2 tbsp powdered sugar
  6. Take 1 tbsp butter
  7. Get 1/2 teaspoon vanilla essence
  8. Take 1 pinch salt
  9. Take Glaze
  10. Prepare 3/2 cup powdered sugar
  11. Take 6 tablespoons cocoa powder
  12. Make ready 2 tablespoon milk
  13. Get 2 tablespoon vanilla extract
  14. Make ready Toppings
  15. Prepare Crushed almonds, as many as you like
Steps to make Chocolate Glazed Donut:
  1. Mix in all the ingredients except the flour.
  2. Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough.
  3. Leave the dough to rest for 15 to 29 minutes.
  4. Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown.
  5. For the GLAZING, seive flour and cocoa powder.
  6. Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable.
  7. Drip the glaze on to the donut.

So that is going to wrap this up for this exceptional food chocolate glazed donut recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!