Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-sugar moist okara cocoa cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Sugar Moist Okara Cocoa Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Low-Sugar Moist Okara Cocoa Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-sugar moist okara cocoa cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar Moist Okara Cocoa Cake:
- Take 50 grams ◯ Okara powder
- Get 3 tbsp ◯ Cocoa powder
- Get 1 tsp ◯ Baking powder
- Make ready 55 grams ◯ Sweetener (or sugar)
- Make ready 120 ml Soy milk (or milk)
- Make ready 2 Eggs
- Take 2 tbsp Rum
Instructions to make Low-Sugar Moist Okara Cocoa Cake:
- Pre-heat an oven to 180 ˚C. Line the loaf tin mould with parchment paper or brush with oil.
- Combine the ◯ ingredients in a bowl with a whisk. Stir in the soy milk, eggs and rum.
- The batter should look like pancake batter. Adjust the texture if it is too runny or stiff.
- Pour the batter into the mould. Bake in the pre-heated oven for 40 minutes!
- If you'd prefer a cake with a stronger rum flavour, brush the surface with rum when done. It is nice with crushed walnuts too.
- Leave to rest in the fridge for about 2 days. You will have a moist and tasty cake.
So that is going to wrap this up with this special food low-sugar moist okara cocoa cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
