Dark Chocolate Chocolate Chip Brownie Cookies
Dark Chocolate Chocolate Chip Brownie Cookies

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chocolate chip brownie cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Chocolate Chip Brownie Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Chocolate Chip Brownie Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
  1. Get 1 cup unsalted cold butter (cut into small cubes)
  2. Prepare 1 cup dark brown sugar packed
  3. Get 1/2 cup sugar
  4. Make ready 2 medium eggs
  5. Get 1/2 cup dark baking cocoa
  6. Take 1 cup cake flour
  7. Get 1 1/2 cup all purpose flour
  8. Prepare 1 tsp cornstarch
  9. Make ready 1/4 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Prepare 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
  1. Pre heat oven to 410 degrees.
  2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
  3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
  4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
  5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.

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