Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, dark chocolate fudge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dark Chocolate Fudge is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dark Chocolate Fudge is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Fudge:
- Prepare 2 Packages (about 24 oz) Dark Chocolate Chips
- Make ready 1 Can (14 oz) Sweetened Condensed Milk
- Make ready 4 Tbsp Butter
- Make ready 1 Tsp Vanilla Extract
- Take 1/4 Tsp Coarse Sea Salt
- Make ready 1 Tbsp Peanut Butter (optional, but awesome)
Instructions to make Dark Chocolate Fudge:
- Mix all ingredients in a non-stick pot over low heat until fully combined and smooth.
- Line a casserole dish or deep pan with wax paper and spray with cooking spray.
- Pour mixture into wax paper and spread evenly.
- Refrigerate overnight.
- Pull fudge-filled wax paper from dish and peal wax paper from fudge.
- Cut into cubes as desired.
- Serve immediately or refrigerate in tupperware (separate cubes with wax paper so they don't stick together).
So that’s going to wrap it up with this special food dark chocolate fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
