Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Get 180 g All purpose flour
  2. Take 60 g cocoa
  3. Prepare 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Get 1 Cup Hot water
  9. Get 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Make ready 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Prepare 1/2 tsp Vanilla extract
  15. Take Icing
  16. Take 1/3 Cup Powdered Sugar
  17. Prepare 2 Tbsp Cocoa
  18. Make ready 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!