Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Blueberry bundt cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry bundt cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry bundt cake:
- Make ready 1 cup butter, room temperature
- Make ready 2 cups sugar
- Take 1 cup sour cream
- Take 2 eggs
- Make ready 1 teaspoon vanilla extract
- Get 1 3/4 cup flour
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1 cup fresh or frozen blueberries
- Prepare For the streusel:
- Make ready 1/2 cup brown sugar
- Prepare 1 teaspoon cinnamon
- Get 1/2 cup chopped pecans
Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
This easy-to-make bundt cake is perfect for breakfast with family and friends. Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure! Serve up a slice with a lovely cup of tea, or have with Nanny's blueberry bundt cake can also be made ahead and frozen. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling.
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