Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate x cocoa spiral bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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White Chocolate x Cocoa Spiral Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. White Chocolate x Cocoa Spiral Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate x cocoa spiral bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate x Cocoa Spiral Bread:
- Take 220 grams Bread (strong) flour
- Get 30 grams Cake flour
- Make ready 20 grams Cocoa powder
- Prepare 4 grams Salt
- Take 30 grams Sugar
- Make ready 40 grams Unsalted Margarine (or unsalted butter)
- Get 3 grams Dry yeast
- Prepare 1 Egg
- Get 100 ml Heavy cream
- Take 10 ml Milk
- Get Fillings & Toppings:
- Take 35 grams White chocolate chips
- Get 1 dash less than a tablespoon Cocoa powder
- Prepare 1 Kabocha squash seeds
White chocolate does not contain cocoa solids. In addition to delicious Hot Cocoa on a chilly day, this yummy Crockpot Hot Vanilla will warm you to the toes! Homemade White Hot Chocolate is the perfect drink for warming up on cold days. Not enough cocoa powder to taste like chocolate and not enough sugar to mask the bitterness of the cocoa.
Steps to make White Chocolate x Cocoa Spiral Bread:
- Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course.
- Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough.
- Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes.
- Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo.
- Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds.
- Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes.
- This is what it looks like cut.
After reading the other reviews that this bread was a bit dry, I added a box of chocolate pudding mix and it turned out moist and delicious. High quality Cocoa inspired Spiral Notebooks by independent artists and designers from around the world. Your secrets and dreams written in ink, or drawn in pencil, and hidden behind your favorite art. A wide variety of white chocolate cocoa options are available to you, such as solid, powder. All we did was serve hot cocoa and desserts as well as had a chocolate fountain at the.
So that is going to wrap this up with this special food white chocolate x cocoa spiral bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
