Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry upside-down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one.
Cranberry Upside-Down Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cranberry Upside-Down Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Upside-Down Cake:
- Make ready 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
- Get 1 cup granulated sugar - divided
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground all spice
- Make ready 2 cup fresh whole cranberries
- Prepare 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/4 cup fresh squeezed orange juice
- Prepare 1/4 cup milk
- Get 1 tbsp orange zest
This was also a very economical and simple dish to prepare. This recipe will be handed down through family and friends for years to come. Bright citrus and cranberries make this cake a stunning centerpiece. Easy Cranberry Upside Down Cake has a perfectly balanced flavor and looks so festive.
Steps to make Cranberry Upside-Down Cake:
- Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
- In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
- In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
- With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
- Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
- Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!
A gorgeous cake that's perfect for Thanksgiving and Christmas This Cranberry Upside-Down Sour Cream Cake would be perfect for Thanksgiving or Christmas but you don't need a special occasion to bake it. I have adjusted the recipe to make individual cranberry upside down cakes in a muffin tin. The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake.
So that is going to wrap it up for this special food cranberry upside-down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
