Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled custard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boiled Custard is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Boiled Custard is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook boiled custard using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled Custard:
- Make ready 1/2 gallon whole milk
- Get 4 jumbo eggs, separated
- Take 1 1/3 cup sugar
- Take Big splash of vanilla
- Prepare 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Take Dash salt
Instructions to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that’s going to wrap it up with this special food boiled custard recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
