Cocoa Coated Chocolate Truffles
Cocoa Coated Chocolate Truffles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocoa coated chocolate truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cocoa Coated Chocolate Truffles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cocoa Coated Chocolate Truffles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cocoa coated chocolate truffles using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Coated Chocolate Truffles:
  1. Get 360 grams Bittersweet chocolate
  2. Get 125 ml Whipping cream
  3. Prepare 2 cup Cocoa powder
  4. Prepare 2 tbsp Unsalted butter

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Steps to make Cocoa Coated Chocolate Truffles:
  1. Place the whipping cream and butter in a heat proof bowl, on top of boiling water.
  2. Mix the two ingredients and remove the mixture from the heat after about two minutes.
  3. Pour the heated mixture onto the bitterweet chocolate in a bowl, and mix the chocolate while it melts. Make sure that there are no chocolate chunks left in the chocolate mixture.
  4. When the mixing is done, leave it too cool. After awhile, cover the bowl of mixture, and chill it in the fridge for at leat 4 hours.
  5. When the chocolate is set, scoop out the chilled chocolate mixture into bite sizes and roll them into cocoa powder in a tray.
  6. The chocolate truffles can be eaten immediately or be kept refrigerated after all is done.
  7. You can also have these tiny confections be wrapoed in chocolate foils or wrappings as you wish.

White Chocolate: Perfect for the chocolate lover, the contrast of white chocolate shavings makes these truffles really standout. Oreo - Instead of cocoa powder, roll truffles in crushed Oreo cookies. Start by finely chopping your chocolate so it melts more quickly. Heat the whipped cream or coconut milk-either on the stove or in the microwave-just until it starts to boil, then pour over the. The award winning chocolate truffles are freshly made using fresh ingredients and real cream.

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