Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg custard. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Custard is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Custard is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook egg custard using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Custard:
- Prepare 3 1/2 cups milk
- Take 4 eggs
- Prepare 1 cup sugar
- Get 2 tbs butter
- Prepare 1 tsp vanilla extract
- Take Pinch salt
Steps to make Egg Custard:
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
- Meanwhile whisk eggs in a bowl.
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
- Off heat whisk in butter until fully melted in.
- Chill for at least an hour.
So that is going to wrap this up for this special food egg custard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
