Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Cake:
- Prepare 1/2 cup unsweetened coco powder
- Prepare 1 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1/2 baking soda
- Make ready 1 pinch salt
- Make ready 1 cup boiling water
- Take 1/2 cup butter,softened
- Take 2 tbsp butter, softened
- Prepare 3/4 cup white sugar
- Make ready 1 tsp vanila extract
- Get 2 large eggs
- Take For spiced ganache:
- Get 1 cup heavy cream
- Prepare 1/2 tsp vanila extract
- Prepare 8 ounches dark chocolate
- Take 3/4 tsp ground cinnamon
- Get 1 pinch salt
Steps to make Dark Chocolate Cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans and dust with cocoa powder or spray with baking spray.
- Sift flour, baking powder, baking soda, and salt for cake together in a bowl. - Dissolve cocoa and brown sugar in the boiling water.
- Beat butter and sugar together in a separate bowl until creamy. Add vanilla extract. Add of the flour mixture and mix; add 1 egg and mix. Add remaining flour mixture and combine. Mix in remaining egg. Pour in cocoa mixture gradually and mix well until combined. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 18 to 20 minutes. Let cakes cool completely, about 1 hour.
- Meanwhile, bring cream to a boil in a saucepan and add vanilla extract. Place dark chocolate in a bowl and pour hot cream on top. Stir until chocolate is melted and a smooth mixture forms. Add cinnamon, and salt; mix. Let chill for 30 minutes.
- Spread some ganache on top of the cooled cakes and layer them. Spread remaining ganache over the whole cake and smooth out with a spatula. Chill for 30 minutes.
So that is going to wrap it up with this special food dark chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
