Caramel Custard Pudding 🍮
Caramel Custard Pudding 🍮

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard pudding 🍮. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Custard Pudding 🍮 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Custard Pudding 🍮 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard Pudding 🍮:
  1. Get For the caramel:
  2. Make ready 70 gr granulated sugar
  3. Make ready 35 ml water
  4. Make ready For the custard:
  5. Get 70 gr granulated sugar
  6. Get 400 ml whole milk
  7. Get 150 ml heavy whipping cream
  8. Take 3 large eggs
  9. Prepare 2 egg yolks
  10. Prepare 1 tsp vanilla extract (optional)
Instructions to make Caramel Custard Pudding 🍮:
  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! 😋

So that is going to wrap this up with this special food caramel custard pudding 🍮 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!