Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed egg custard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil.
Steamed egg custard is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steamed egg custard is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed egg custard using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed egg custard:
- Take 50 g Crystal sugar
- Prepare 2 eggs
- Take 250 ml water
Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Japanese Steamed Egg Custard Recipe (Chawanmushi) 日式蒸蛋 (茶碗蒸)
Instructions to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. With a lovely pale yellow and colorful toppings, it is as tasty as it looks. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.
So that’s going to wrap this up for this special food steamed egg custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
