Black truffle cauliflower chowder with asparagus (+bacon)
Black truffle cauliflower chowder with asparagus (+bacon)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black truffle cauliflower chowder with asparagus (+bacon). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black truffle cauliflower chowder with asparagus (+bacon) is something which I’ve loved my entire life. They are nice and they look wonderful.

Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. This cauliflower soup is very delicious.

To get started with this recipe, we have to prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. Take Half a white onion
  2. Make ready 1 bundle asparagus
  3. Get 1 package riced cauliflower or one head cauliflower, diced finely into rice
  4. Make ready 4 + cloves garlic
  5. Get Salt, pepper, bit of cayenne
  6. Take Black truffle oil, or fresh black truffle shaved
  7. Prepare Splash broth
  8. Make ready Parmesan or truffle Gouda cheese if desired

This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus. Sprinkle with garlic salt and black pepper to taste.

Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
  1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
  2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
  3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
  4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
  5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
  6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
  7. Stir. Taste, and add truffle oil, s+p as necessary.

This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. Creamy Asparagus & Cauliflower Soup with Hold the Bacon. The soup looks like a classic cream of asparagus, and your eyes will fool your palate to a certain extent. In addition to giving it a nice color, the bumpy superfood also provides a smoother texture to the soup than the less starchy asparagus. Cauliflower makes a brilliant dairy-free béchamel; it truly feels so decadent.

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