Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate pomegranate bark. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dark Chocolate Pomegranate Bark is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Get 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Prepare 2 Large Ripe Pomegranates
- Prepare 2 Tbsp. Fresh Ground Sea Salt
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that is going to wrap this up with this exceptional food dark chocolate pomegranate bark recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
