Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Prepare 4 eggs separate white from yolk
- Take 1/2 cup sugar
- Get 1/2 cup melted butter
- Get 1 tsp salt
- Get 1 cup mango Purée
- Take 1 bar dark chocolate
- Take Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up with this special food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
