Dark Chocolate Mousse
Dark Chocolate Mousse

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate mousse. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dark Chocolate Mousse is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dark Chocolate Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Mousse:
  1. Make ready 150 gm dark chocolate, coarsely chopped
  2. Get 400 gm cold heavy Cream
  3. Get 3 large egg whites
  4. Make ready 28 gm sugar Sweetened whipped Cream, for garnish
  5. Take for garnish, optional Shaved dark chocolate
Instructions to make Dark Chocolate Mousse:
  1. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
  2. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
  3. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
  4. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

So that is going to wrap it up with this exceptional food dark chocolate mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!