Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb strawberry custard pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb strawberry custard pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rhubarb strawberry custard pie is something that I’ve loved my whole life.
Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Get 1 c strawberries sliced
- Take 1/4 c all-purpose flour
- Prepare 1 c sugar
- Get 1/4 t salt
- Make ready 3 eggs beaten until frothy
- Get 1/2 t vanilla
- Prepare Crust for 2 layer pie:
- Prepare 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Immediately tip the rhubarb into a bowl with the juices and leave to cool. Mix together all the topping ingredients and spoon evenly over the pie. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you!
Steps to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
I made this pie recipe yesterday. Our rhubarb custard pie recipe will tick all the right boxes when it comes to flavor, fun, and fiesta! Our recipe is a perfect union of creamy, decadent custard and a soft and tangy rhubarb. Its simplicity lies in the rhubarb's flavor with the right amount of sugar to neutralize the tartness, but not overloaded to. It's a vegetable root, but it's sweet.
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