Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dark chocolate cake pop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Cake Pop is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Cake Pop:
- Prepare 300 g Dark Chocolate
- Prepare 264 g Oreos
- Take 226 g Cream cheese
- Make ready 1 pinch Salt
- Make ready 2 tbs Almond crumbs
- Prepare 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that is going to wrap this up with this special food dark chocolate cake pop recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
