Peach Cobbler with BlueBell Homemade Vanilla Ice Cream
Peach Cobbler with BlueBell Homemade Vanilla Ice Cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach cobbler with bluebell homemade vanilla ice cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach Cobbler with BlueBell Homemade Vanilla Ice Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peach Cobbler with BlueBell Homemade Vanilla Ice Cream is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach cobbler with bluebell homemade vanilla ice cream using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler with BlueBell Homemade Vanilla Ice Cream:
  1. Make ready 4 cups peaches
  2. Get 1/2 cup butter
  3. Prepare 1 cup all-purpose flour
  4. Prepare 2 cups sugar
  5. Prepare 1/4 tsp salt
  6. Take 1 tbsp baking powder
  7. Prepare 1 cup milk
  8. Make ready 1 tbsp lemon juice
  9. Make ready cinnamon
Steps to make Peach Cobbler with BlueBell Homemade Vanilla Ice Cream:
  1. Preheat oven 375. Melt butter in pour in a 13x9 inch baking pan.
  2. Combine flour, 1 cup of sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over butter.
  3. In a sauce pan on high heat, pour peaches, 1 cup of sugar and lemon juice to a boil, stirring so does not burn. Pour over patter (do not stir) Sprinkle with cinnamon and place in oven 40 to 45 minutes. Enjoy!!

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