Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indo-chinese lollipop. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Bhel Recipe in Two ways Unique Veg Lollipop Recipe~ The Terrace Kitchen Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Chicken Lollipops - who doesn't like them?
Indo-Chinese Lollipop is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indo-Chinese Lollipop is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indo-Chinese Lollipop:
- Take 1/2 cup grated cabbage
- Make ready 1/2 cup grated carrots
- Prepare 2 boiled potato mashed
- Take 3 tbsp corn fresh/frozen
- Prepare 1/2 cup boiled green peas/fresh
- Take 1 tbsp ginger garlic paste
- Make ready 2 crushed green chillies
- Make ready 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp red chilli flakes
- Take to taste Salt
- Prepare 2 tbsp coriander leaves chopped
- Prepare 3-4 bread slice crums
- Make ready For batter:-
- Take 1/2 cup maida
- Get 1/2 cup cornflour
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Take 1/4 tsp pepper powder
- Prepare 1/4 cup water
- Make ready as required Water
- Make ready For sauce:-
- Get 2 tbsp oil
- Get 1 tbsp chopped ginger garlic
- Make ready 1 tbsp soya sauce
- Get 1 tsp white vinegar
- Take to taste Salt
- Make ready 2 tbsp red chilli sauce
- Take 1 tbsp cornflour
- Make ready 2 tbsp water
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect. Chicken lollipop is a perfect appetizer for all occasions. You can make them for your kids birthdays parties, anniversaries, dinners or for asimplesnack.
Steps to make Indo-Chinese Lollipop:
- Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
- Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
- For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
- Further roll and coat with bread crumbs all the sides.
- Deep fry in hot oil or bake at 180℃ for 12 minutes.
- Stir occasionally and fry on medium flame till turns golden brown.
- Insert icecream stick in the lollipop
- For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
- Add red chilli sauce, vinegar and salt and mix well.
- Add cornflour paste and mix well. Cook 1 minutes.
- Dip lollipop in sauce and serve with sauce and salad.
Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a. AliExpress carries many china lollipop related products, including lollipop topper , ball lollipop , decor lollipop , lollipop star , cake topper lollipop , baby lollipop decor , candy wire , lollipop paper. Indo-Chinese sells the most mouthwatering and world's highest selling version of Chinese food! Chicken Lollipops Drums Of Heaven Chicken Lollipop Recipe.
So that is going to wrap it up with this exceptional food indo-chinese lollipop recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
