Vanilla Chip Layer Cake with Cherry Curd Filling
Vanilla Chip Layer Cake with Cherry Curd Filling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla chip layer cake with cherry curd filling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Prepare FOR CAKE
  2. Take 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Make ready 1 2/3 cup unsalted butter, melted
  7. Prepare 1 1/2 cup granulated sugar
  8. Get 4 large eggs
  9. Prepare 2 tsp vanilla extract
  10. Prepare 2/3 cup milk, I used whole milk
  11. Take 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
  12. Make ready CHERRY CURD FILLING
  13. Take 1 recipe Cherry Curd, recipe attached in step #7
  14. Take CHERRY WHIPPED CREAM TOPPING
  15. Prepare 1 1/2 cup heavy whipping cream, cold
  16. Get 1/2 cup cherry curd, reserved from above recipe, chilled
  17. Take 1/2 tsp pure cherry extract
  18. Get 1/2 cup confectioner's sugar
  19. Make ready drops of red food color
  20. Prepare 1/2 tsp vanilla extract
  21. Take GARNISH
  22. Take fresh bing cherries
  23. Prepare 2 tbsp dark chocolate shavings
  24. Take 2 tbsp red sprinkles
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool on racks 10 minutes then remove from pans and cool completely
  6. MAKE CHERRY WHIPPED CREAM
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
  8. ASSEMBLE CAKE
  9. Put one layer of cake bottom up on serving plate
  10. Cover with a layer of cold cherry curd
  11. Place second cake layer, bottom side up
  12. Cover with more cherry curd
  13. Add third cake layer top side up
  14. Frost entire cake with Cherry Whipped Cream
  15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

So that’s going to wrap it up for this special food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!