Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Get 1 1/4 cups all purpose flour
- Get 1/3 cup 100% cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp coarse salt
- Get 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Take 3/4 cup granulated white sugar
- Get 1 large egg
- Get 1/4 tsp peppermint extract
- Make ready 1 1/2 cups divided peppermint chips and chocolate chips
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
So that’s going to wrap this up with this special food dark chocolate chip peppermint cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
