Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry vanilla layer cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cherry Vanilla Layer Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Make ready VANILLA BUTTER CAKE
  2. Get 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 4 large eggs
  6. Take 1/2 tsp salt
  7. Take 1 2/3 cup unsalted butter, melted
  8. Take 1 1/2 cup granulated sugar
  9. Prepare 2 tsp vanilla extract
  10. Take 2/3 cup milk, I use whole milk
  11. Prepare CHERRY MOUSSE FROSTING AND FILLING
  12. Take 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Get GARNISH
  14. Take 1/4 cup dark chocolate shavings
  15. Make ready fresh bing cherries
  16. Get 2 tbsp muti colored sprinkles
Steps to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that is going to wrap this up with this special food cherry vanilla layer cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!