Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry rhubarb custard pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. What does strawberry rhubarb pie taste like?
Strawberry rhubarb custard pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry rhubarb custard pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry rhubarb custard pie:
- Get 1 cup sugar
- Prepare 1/4 cup flour
- Get 1/4 t nutmeg (optional)
- Make ready dash salt
- Prepare 3 beaten eggs
- Prepare 3 cup rhubarb 1 " pieces
- Make ready 1 cup cut strawberries
This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday. Fresh strawberries and rhubarb are mixed with an eggy custard and poured into a pastry case, topped with more pastry and cooked to golden perfection.
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy. Our rhubarb custard pie recipe will tick all the right boxes when it comes to flavor, fun, and fiesta! Our recipe is a perfect union of creamy, decadent custard and a soft and tangy rhubarb. Its simplicity lies in the rhubarb's flavor with the right amount of sugar to neutralize the tartness, but not overloaded to.
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