Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger apple cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The cake should feel springy to the touch, but a little softer in the middle is good. While the cake is baking, mix all the syrup ingredients together in a medium jug. It's a perfect tea time treat.
Cinnamon and ginger apple cakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon and ginger apple cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare 50 grams brown sugar
- Make ready 75 grams butter
- Make ready 100 grams golden syrup
- Make ready 100 grams black treacle
- Make ready 1 tsp ground ginger
- Get 2 tsp ground cinnamon
- Take 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Make ready 1 large bramley apple, peeled and finely chopped
- Make ready icing
- Make ready 1 icing sugar
- Get 2 lemons
Heat gently to melt the sugar, butter. This Cinnamon Apple Cake is incredibly easy to make. You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Heat the oven and prepare a pan. How to make a vegan cinnamon apple cake: Firstly, mix your dry ingredients together - self raising flour, baking powder, sugar and spices. Along with cinnamon we are also using a bit of ground ginger and nutmeg. Remove from oven, and arrange sliced apples over batter. Tilt pan to coat bottom and sides.
So that is going to wrap this up with this special food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
