Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple custard upside-down tart (no pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Apple custard upside-down tart (no pastry) too. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Ever wondered what an apple crumble tart would taste like with a custard filling?
Apple custard upside-down tart (no pastry) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple custard upside-down tart (no pastry) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Prepare 3 apples
- Make ready 4 tbs sugar
- Get 2 tsp cinnamon
- Prepare 1 tbs honey (optional)
- Prepare 1 tsp salt
- Make ready 1 small lemon or 1/2 a lemon juice
- Prepare 1/2-1/4 c water
- Prepare custard:
- Take 2 cups milk
- Take 1 pack or 1 tsp vanilla
- Make ready 1 egg
- Make ready 3 tbs sugar
- Get 1 1/2 tbs starch
- Prepare 1 tsp salt
- Take top/ tart / crumble
- Get 1 c bread crumbs / panko
- Prepare 3 tbs butter
- Make ready 1 tsp salt
It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor. How to make a french apple tart. Begin by making the pastry: In a food processor fitted with the I love this recipe ! Tip: If you bake it on an upside down cookie sheet, it's easier to transfer to a serving.
Steps to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
Sprinkle cranberries around edge and in center. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. Custard apple is a wonderful source of B complex vitamins, which controls the GABA neuron chemical levels in the brain. Scrumptious, Gluten-Free Apple Walnut Tart with Maple Custard Recipe - Hip Foodie Mom. Mouthwatering, Simple Puff Pastry Apple Tart looks like it took hours to make and will impress any guest.
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