Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brigadeiros (brazilian truffles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brigadeiros (Brazilian Truffles) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brigadeiros (Brazilian Truffles) is something that I have loved my whole life. They’re fine and they look fantastic.
Brigadeiro (brea-gah-day-ro) is the most beloved dessert from Brazil, traditionally made with condensed milk and cocoa. It is a mouth-watering treat with consistency between caramel and a truffle. It's easier than you think to make gooey truffle treats for your next party or holiday gathering.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brigadeiros (brazilian truffles) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brigadeiros (Brazilian Truffles):
- Take 2 tbsp unsweetened cocoa powder
- Make ready 2 tbsp unsalted butter
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tbsp butter to rub in your hands (you'll see later)
- Prepare 24 mini muffin cups
- Make ready 14 oz sweetened condensed milk
- Get 1 cup chopped almonds to coat truffle (get creative, you can use any kind. Some people use sprinkles, coconut or cocoa powder)
Traditionally brigadeiros are served at parties (birthdays or holidays) and are covered in chocolate jimmies. Today's Featured Recipe is Brigadeiro - Brazilian White Chocolate Truffles. Regina tells me that normally Brigadeiro is a brown chocolate covered with brown chocolate sprinkles. Homemade beautiful Brazilian sweets, very popular in Brazil, delicious bite size different flavoured treats.
Instructions to make Brigadeiros (Brazilian Truffles):
- Put the cocoa powder into a small bowl and add 2 tablespoons of water. Mix really well until there are no more clumps. Set aside.
- Turn your stove top on to low/medium. In a nonstick small pot, add condensed milk, vanilla, 2 tablespoons of butter and the cocoa mix.
- Make sure you use a wooden spoon. Not sure why, but the brazilians say it must be wooden. Mix very well until creamy.
- Set your timer for 20 min, very important! You will be mixing constantly for 20 minutes straight scraping down the sides towards the end.
- They say the timing of this is very important. It will be about ready when you run your spoon down the middle of the pot and the mixture will separate and take a while to touch again. It will have the consistency of a thick caramel.
- When your timer is up, remove from heat and pour onto a glass plate. Chill in the fridge for atleast 30 min to harden.
- Chop your almonds in the meantime.
- Grab your mix from the fridge. Take the quarter tablespoon of butter and rub it into the palms of your hands and fingers until its dissolved. This is to prevent sticking. Take a teaspoon for measuring and slide it through the mix picking up enough to make the size of a very small ball. Like a whopper or any regular sized truffle. Roll in the palm of your hands to make a smooth, shiny ball.
- Roll into your almonds until well coated. Place into mini muffin cup and onto a platter. Chill for atleast 30 min before enjoying!
A classic sweet and Brazilian icon. Brigadeiros are Brazilian Chocolate Truffle that are a favorite treat throughout the country. How to prepare Brazilian brigadeiros, easy-to-make traditional chocolate truffles: check out the ingredients and the. Learn how to prepare this easy Brazilian Chocolate Fudge Truffles (Brigadeiros) recipe like a pro. Brigadeiros are very simple to make and delicious.
So that is going to wrap it up with this exceptional food brigadeiros (brazilian truffles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
