Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dark chocolate pomegranate bark. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dark Chocolate Pomegranate Bark is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Make ready 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Make ready 2 Large Ripe Pomegranates
- Get 2 Tbsp. Fresh Ground Sea Salt
Instructions to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that is going to wrap this up with this special food dark chocolate pomegranate bark recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
