Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dark chocolate ganache cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Sponge Cake with Chocolate Ganache Frosting. This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. The Liv for Cake kitchen has more than it's fair share of baking mishaps.
Dark Chocolate Ganache Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Ganache Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Ganache Cake:
- Make ready 1.5 cups all purpose flour
- Get 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Take 1 cup hot water
- Prepare 1/2 cup sugar
- Prepare 5 tbsp oil
- Prepare 1/4 cup cocoa powder
- Prepare 1 teaspoon vinegar
- Prepare 1 teaspoon vanilla extract
- Prepare For Ganache
- Take 200 g dark chocolate chopped
- Get 120 ml heavy cream
Place cake on a wire rack over a rimmed platter or rimmed baking sheet. Pour your ganache evenly over the top of your cake until desired coverage is reached. Make sure you use high-quality bar or black chocolate, and skip. The amount of chocolate you use should weigh twice as much I've found that dark chocolate ganache is MUCH easier to color a true black than frosting.
Steps to make Dark Chocolate Ganache Cake:
- Preheat oven to 180. Line cake tin
- Sieve flour, cocoa powder, salt and baking soda. Keep it aside
- In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
- Slowly add dry ingredients and mix until well combined
- Pour batter into prepared pan and level evenly
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
- Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
- Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve
You can use the same techniques to smooth ganache that. Ganache is one of my favorite ways to incorporate chocolate into a cake. You can drizzle it, dip cupcakes in it, pipe it, and even crumb coat with it! This Paleo Chocolate Cake with Dark Chocolate Ganache Frosting requires no strange or hard to find flours or starches, its simple to make, rich, decadent and most people would never believe it's totally gluten-free and grain-free! I feel like it's alarming and shocking whenever I share a dessert recipe here.
So that is going to wrap it up with this exceptional food dark chocolate ganache cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
