Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mocha cappuccino chia custard. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mocha Cappuccino Chia Custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Make ready 2 cups soy milk
  2. Make ready 2 tbsp vanilla extract
  3. Make ready 1/2 tbsp code to extract
  4. Get 3 egg yolks
  5. Make ready 1 tbsp stevia extract
  6. Make ready 1 tbsp xylitol
  7. Take 1 packet instant espresso
  8. Get 2 ones that semi sweet chocolate, melted
  9. Make ready 1/4 tsp allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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