Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, muhallebi (turkish custard). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's a new easy Iftaar recipe. I hope you will like it. Try this recipe with your family and friends at home.
Muhallebi (Turkish custard) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Muhallebi (Turkish custard) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook muhallebi (turkish custard) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muhallebi (Turkish custard):
- Make ready 2 cups milk
- Get 1/2 cup sugar
- Get 1/2 cup thick cream
- Make ready 3 tblspn water
- Prepare 2 tblspn rose water or orange blossom flavor
- Get 3 tspn corn starch
- Take 3 tblspn condensed milk
- Prepare 1 cardamom pod
- Make ready 50 grams pistachios (powdered)
It is made with a combination of milk and sugar that is cooked and thickened with cornstarch or rice flour. This is the place that you can taste the Turkish Custard (Muhallebi) with different aromas like fig. The Noah's Pudding is another masterwork. Rice pudding is a staple dessert in Turkish cuisine.
Steps to make Muhallebi (Turkish custard):
- In a small bowl, stir together corn flour and 1 cup milk.
- In a saucepan over high heat, stir together 2 cups milk, sugar, one crushed cardamom pod and flavor of your choice. Bring to a boil. Stir the corn flour and water in another bowl pour mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in thick cream and followed by condensed milk, stirring constantly until the cream is thickened. Pour the thickened sauce through a mesh to eliminate any lumps and to obtain a smooth texture. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle powdered pistachio nuts on top. Cover with cling film and refrigerat.
You can find it in most restaurants and it is widely cooked at home too. Toz şeker ve sütü tencereye alın ve karıştırarak orta ateşte kaynatın. Turkish muhallebi, Turkey muhallebi manufacturers/suppliers and exporters directory. High quality muhallebi from Turkish suppliers, exporters and manufacturer companies in Turkey. Homemade custard with walnut, Turkish muhallebi - Compre esta fotografia e explore imagens semelhantes no Adobe Stock.
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