Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, canadian carrot cake with strawberry touch. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Canadian Carrot Cake with Strawberry touch is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
  1. Take 2 cup all-purpose flour
  2. Prepare 2 tsp baking powder
  3. Get 2 tsp cinnamon
  4. Make ready 1 tsp baking soda
  5. Prepare 3/4 tsp salt
  6. Prepare 1 tsp nutmeg
  7. Get 200 grams granulated sugar
  8. Prepare 3 piece eggs
  9. Take 180 ml vegetable oil
  10. Make ready 1 tsp vanilla extract
  11. Prepare 2 cup grated carrots
  12. Prepare 1/2 cup pekan nuts / walnuts
  13. Make ready 1 cup canned strawberries
  14. Prepare 250 grams Mascarpone / cream cheese
  15. Prepare 60 ml butter
  16. Get 1/4 cup icing sugar
  17. Take 2 tbsp Greek yoghurt
Instructions to make Canadian Carrot Cake with Strawberry touch:
  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

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