Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deer tartar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Deer tartar is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Deer tartar is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Make ready Pickled chanterelles
- Get 100 ml water
- Get 100 ml vinegar normal or apple vinegar
- Take 50 g sugar
- Prepare 2 bay leaf
- Make ready 10 pepper
- Make ready 10 allspice
- Prepare Salt
- Prepare Egg yolk gel
- Prepare 10 eggs
- Get Salt
- Get Mayonnaise
- Get 50 g egg yolk
- Take 35 g Dijon mustard
- Make ready 15 g vine vinegar
- Prepare Lemon juice
- Make ready 300 ml oil
- Prepare Salt and pepper
- Make ready Truffel or you vám use truffel oil
- Make ready Flat bread
- Get 250 g flour
- Prepare 10 g yeast
- Take 50 g oliv oil
- Get 125 g water
- Make ready Salt
- Get 300 g venison tenderloin
- Take 1 shallot
- Make ready Raspberry vinegar
- Make ready Salt and paper
- Take Truffle oil or olive oil
- Make ready 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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