Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry dark chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cranberry Dark Chocolate Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Take 1/3 cup (80 ml) beet sugar
  3. Get 1 Tbsp stevia
  4. Make ready 2 eggs, room temperature
  5. Take 1 cup (240 ml) whole wheat flour
  6. Prepare 1/2 cup (120 ml) cacao powder
  7. Prepare 1 Tbsp flax meal
  8. Take 11/2 tsp baking powder
  9. Take 1 cup (240 ml) warm milk
  10. Make ready 2-4 Tbsp hot water
  11. Make ready 1/2 cup (120 ml) fresh cranberries, halved
  12. Make ready 1/4 cup (60 ml) dark chocolate, chunks
Steps to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

So that’s going to wrap this up with this special food cranberry dark chocolate muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!