Red Velvet with Chocolate Ganache Cake Pops
Red Velvet with Chocolate Ganache Cake Pops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet with chocolate ganache cake pops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet with Chocolate Ganache Cake Pops is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet with Chocolate Ganache Cake Pops is something which I’ve loved my entire life.

This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and Next, use your leftover buttercream to pipe small dollops over your cake, then pop on a few malt balls and a few chocolate marshmallow cookies. For the cake recipe, click here -> Red Velvet Cake Recipe.

To begin with this recipe, we must prepare a few components. You can have red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
  1. Take 1-2 piece left over red velvet cake
  2. Make ready 6-7 Marie Gold biscuits crushed
  3. Get 1/2 bowl chocolate Ganache
  4. Get 4 kachha aam toffee crushed for sprinkling
  5. Get 5 lolipop straws
  6. Prepare 1/2 bowl whipped cream
  7. Make ready pinch food colour if want to add colour to cream

This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy. Red Velvet Layer Cake- Four luxuriously velvety layers hidden under smooth dark chocolate ganache. For the smooth coverage, pour the ganache as soon as you make it and while it's still nice and runny.

Steps to make Red Velvet with Chocolate Ganache Cake Pops:
  1. Take 1 bowl and bring cake into crumbled form
  2. Add chocolate ganache and mix well
  3. Add marie biscuits crushed and mix well
  4. Now make balls of this mixture
  5. Now fix them in straws
  6. Now put heap of whipped cream on centre of each pop
  7. Now sprinkel toffee crushed on it and gems crushed on it
  8. Your yummy cake pops are ready
  9. Happy Cooking!!!!

Because as it cools, ganache gets thicker and harder to achieve that smooth and shiny. Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Cream Cheese Buttercream and drizzled with Chocolate Ganache. In reality, Red Velvet Cake is often just red-tinted chocolate cake that's either kind of oily or kind of dry, not at all worthy of the name "velvet". Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla If necessary, with a long serrated knife, level tops of cake layers. Place one cake layer, bottom side up, on serving platter.

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