Coconut Chia Custard
Coconut Chia Custard

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut chia custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chia Custard is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Chia Custard is something which I have loved my whole life. They’re nice and they look wonderful.

See recipes for Coconut custard pie too. Enjoy the blend of coconut milk, chia seeds and vanilla in this wholesome Vanilla Custard recipe — made using only high-quality ingredients. Keto Coconut Custard with Coconut Milk.

To begin with this recipe, we have to first prepare a few components. You can cook coconut chia custard using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chia Custard:
  1. Make ready 2 cups milk
  2. Make ready 1/2 inch ginger, sliced thin
  3. Get 3 egg yolks
  4. Make ready 30 grams coconut sugar
  5. Make ready 20 grams stevia
  6. Get 1 tbsp coconut flour
  7. Get 2 tsp vanilla extract
  8. Prepare 1 tbsp coconut extract
  9. Prepare 1/4 cup finely flaked coconut
  10. Make ready 6 tbsp Chia seeds

This coconut baked custard recipe makes use of milk and fresh eggs for part of a nutrient dense Scrambled or fried isn't the only way to enjoy eggs! This lightly sweetened baked custard is full of. freeze it for weeks + healthy breakfast ideas. Indulgent bread and butter pudding with homemade custard.

Steps to make Coconut Chia Custard:
  1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
  2. While milk is heating combine all the other ingredients in a bowl.
  3. Whisk together until well mixed.
  4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
  5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
  6. You're looking for about this consistency… if this picture helps at all.
  7. Add chia seeds and mix into custard
  8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.

Ever wondered if there was such a thing as a healthy dessert? Well, here is the answer with this Coconut Chia Pudding! The perfect snack, breakfast or Welcome to your new favorite snack: chia pudding! Coconut custard (also referred to as pumpkin-coconut custard) (Thai: สังขยาฟักทอง) is a Southeast Asian dessert from Thailand, consisting of a coconut custard steam-baked in a pumpkin or kabocha. Dairy free coconut custard is an easy creamy, dreamy dessert.

So that’s going to wrap it up for this special food coconut chia custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!