Pastry Cream Vanilla Custard Filling
Pastry Cream Vanilla Custard Filling

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pastry cream vanilla custard filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastry Cream Vanilla Custard Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pastry Cream Vanilla Custard Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:
  1. Get 3 egg yolks
  2. Get 3 cups milk
  3. Take 1/2 cup sugar
  4. Get 1/3 cup cornstarch
  5. Prepare 1/4 tsp. salt
  6. Prepare 3/4 tsp. Vanilla
  7. Get 3-1/2 cups Yields:
Instructions to make Pastry Cream Vanilla Custard Filling:
  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that is going to wrap it up for this special food pastry cream vanilla custard filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!