Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, orange chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Orange Chiffon Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Orange Chiffon Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chiffon Cake:
- Get (A)
- Make ready 100 grams sugar
- Get 7 egg whites
- Get 10 grams cornstarch
- Take 2 grams lemon juice
- Make ready (B)
- Take 4 egg yolks
- Take 125 grams cake flour
- Get 50 grams vegetable oil
- Get 70 grams orange juice
Instructions to make Orange Chiffon Cake:
- Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap it up for this exceptional food orange chiffon cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
