Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy dark chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Dark Chocolate Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Get 2 cups Semi-Sweet Chocolate Chips
- Prepare 1/2 cup Salted Butter
- Take 2 tsp Vanilla Extract
- Make ready 1.5 cups Milk
- Prepare 1.5 cups All Purpose Flour
- Prepare 1.5 tsp Baking Soda
- Make ready 4 Eggs
- Prepare 1 package Cheesecake Flavored Instant Pudding Mix
- Get 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Instructions to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
So that’s going to wrap it up for this exceptional food easy dark chocolate cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
