Meyer Lemon Cake
Meyer Lemon Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meyer lemon cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meyer Lemon Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meyer Lemon Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Meyer Lemon Cake:
  1. Get 1 tbsp Almond meal
  2. Prepare Cooking spray
  3. Prepare Parchment paper
  4. Take 50 grams Almond meal
  5. Take 210 grams Flour (1.5 cup)
  6. Make ready 5 grams Baking powder (1 teaspoon)
  7. Take 4 grams Sea salt (3/4 teaspoon)
  8. Get 200 grams Sugar
  9. Get 2 Eggs
  10. Make ready 100 grams Milk (1/2 cup)
  11. Take 1 tbsp Lemon extract
  12. Get 4 grams Meyer lemon zest (from 2 lemons)
  13. Take 70 grams Meyer lemon juice (from 2 lemons)
Steps to make Meyer Lemon Cake:
  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.

So that’s going to wrap this up with this special food meyer lemon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!