Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moms fresh peach cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moms Fresh Peach Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moms Fresh Peach Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook moms fresh peach cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moms Fresh Peach Cake:
- Make ready 3 cup Flour
- Get 2 cup Sugar
- Get 3 Eggs
- Make ready 3 cup Peaches, peeled and chopped
- Get 1 cup Canola oil
- Get 2/3 cup Peach juice or milk
- Get 1 tsp Baking soda
- Get 2 tsp Vanilla
- Make ready 2 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Get 1 cup Pecan halves
- Get Icing
- Prepare 2 cup Powdered sugar
- Make ready 2 tbsp Milk
- Prepare 1 tsp Vanilla
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that’s going to wrap it up with this special food moms fresh peach cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
