Dark Chocolate-Chunk Cookies
Dark Chocolate-Chunk Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate-chunk cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate-Chunk Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dark Chocolate-Chunk Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate-Chunk Cookies:
  1. Make ready 1 cup grapeseed oil
  2. Get 1 cup coconut palm sugar
  3. Prepare 2 large eggs
  4. Prepare 1 tsp vanilla
  5. Prepare 1 tsp liquid stevia
  6. Prepare 1 1/4 tsp sea salt
  7. Get 1 tsp baking soda
  8. Get 1 tsp aluminum-free, GF baking powder
  9. Take 1/2 cup unsweetened cocoa powder
  10. Make ready 2 tbsp unsweetened cocoa powder
  11. Get 1/2 tsp xanthan gum
  12. Take 1 1/2 cup brown rice flour
  13. Get 1 1/4 cup almond meal
  14. Take 1/2 cup dark chocolate chips or chunks
  15. Prepare 1/2 cup chopped walnuts, optional
Steps to make Dark Chocolate-Chunk Cookies:
  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk the oil and sugar.
  3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  4. Whisk until sugar has dissolved and consistency is smooth.
  5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  6. Stir in the chocolate pieces and walnuts, if desired.
  7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
  8. Bake 9-10 minutes. Don't over-bake.
  9. Cool 3 minutes before removing with a spatula.

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