Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Shortbread cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Shortbread cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cinnamon shortbread cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Shortbread cookies:
- Get 1 and 1/2 cups all purpose flour
- Prepare 2/3 cup pure cane sugar
- Take 1 stick softened unsalted butter cut into cubes
- Get 2 tbsp Vanilla extract
- Get 1 large egg
- Get 2 tbsp ground cinnamon
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare Pure cane sugar to sprinkle on top before baking
Steps to make Cinnamon Shortbread cookies:
- Preheat the oven to 350 degrees Fahrenheit
- Cream butter and sugar together untill mixed very well
- Mix flour into butter/sugar blend
- Mix in cinnamon,baking soda, and salt
- Mix in vanilla extract and egg
- Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
- Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
- Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling
So that’s going to wrap it up with this special food cinnamon shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
