Cake Pops based on Vanilla Cake
Cake Pops based on Vanilla Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cake pops based on vanilla cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cake Pops based on Vanilla Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cake Pops based on Vanilla Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cake pops based on vanilla cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cake Pops based on Vanilla Cake:
  1. Prepare 170 Grams flour
  2. Prepare 1/2 Tablespoon baking powder
  3. Take 1 Pinch Salt
  4. Get 110 Grams Butter
  5. Prepare 150 Grams White Sugar
  6. Take 1/4 Teaspoon Vanilla
  7. Make ready 100 Millilitres Milk
  8. Prepare 200 Grams sugar icing or powdered
  9. Take 100 Grams Butter
  10. Prepare 1/4 Teaspoon Vanilla
  11. Take 1 Tablespoon Milk
  12. Prepare 150 Millilitres frosting
  13. Make ready 1/2 Cup colorful beads
Instructions to make Cake Pops based on Vanilla Cake:
  1. Cream the butter and sugar until fluffy. Add the flour, the baking powder, the eggs, the vanilla, the salt and the milk gradually. Stir the ingredients until you have a smooth dough.
  2. Give the dough into a flat baking dish and bake it for about 30 minutes at 170 degrees in oven. After you have got the dough from the oven, let it cool.
  3. Blend the softened butter and icing sugar together and add the vanilla. Add the milk in parts until the mix becomes semi-solid.
  4. Crumble the cake into a fine mass.
  5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix.
  6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking.
  7. Stick the baking sheet into the freezer for 20 minutes to let the dough set.
  8. Melt the frosting on the stove until it becomes runny.
  9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer and insert lollipop sticks. You can fix the sticks with some frosting on it.
  10. Dip the cake dough into the molten frosting or paint the balls with the help of a kitchen brush. Decorate the balls with colored beads and set aside on a parchment paper or foil to dry.
  11. Enjoy!

So that is going to wrap this up for this exceptional food cake pops based on vanilla cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!