Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dark chocolate chip peppermint cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Chip Peppermint Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Prepare 1 1/4 cups all purpose flour
- Take 1/3 cup 100% cocoa powder
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp coarse salt
- Take 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Make ready 3/4 cup granulated white sugar
- Take 1 large egg
- Make ready 1/4 tsp peppermint extract
- Prepare 1 1/2 cups divided peppermint chips and chocolate chips
Steps to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
So that’s going to wrap this up for this special food dark chocolate chip peppermint cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
