Cake Pops
Cake Pops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cake pops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cake Pops is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cake Pops is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cake pops using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cake Pops:
  1. Prepare 1 Pound Cake (any flavor)
  2. Take 1 1/2 Cups Icing Sugar
  3. Make ready 100 Grams Butter
  4. Get 2 Tablespoons Vanilla Extract
  5. Take 1 Tablespoon Jam (Any Flavor)
  6. Make ready 1/4 Cup Milk
  7. Get 500 Grams Chocolate Cooking
Instructions to make Cake Pops:
  1. Blend the softened butter and icing sugar together
  2. Add the Jam to the mix and blend
  3. Add the milk in parts until the mix becomes semi-solid.
  4. Crumble the cake into a fine mass
  5. Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix
  6. Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking
  7. Stick the baking sheet into the freezer for 20 minutes to let the dough set
  8. Melt the chocolate on the stove until it becomes runny.
  9. Take out the cake dough which should be a firm mass after the 20 minutes in freezer
  10. Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets.
  11. Cake pops are served!
  12. P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry.
  13. P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :)

So that is going to wrap this up with this exceptional food cake pops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!